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Journal: Horticulturae, 2021
Volume: 7
Number: 569

Article: Changes in the Polyphenol Content of Red Raspberry Fruits during Ripening
Authors: by Ryo Kobori, Syuichi Yakami, Takashi Kawasaki and Akiko Saito
Link: https://www.mdpi.com/2311-7524/7/12/569

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