Archer, J.; Pristijono, P.; Vuong, Q.V.; Palou, L.; Golding, J.B.
Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges. Horticulturae 2021, 7, 582.
https://doi.org/10.3390/horticulturae7120582
AMA Style
Archer J, Pristijono P, Vuong QV, Palou L, Golding JB.
Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges. Horticulturae. 2021; 7(12):582.
https://doi.org/10.3390/horticulturae7120582
Chicago/Turabian Style
Archer, John, Penta Pristijono, Quan V. Vuong, LluÃs Palou, and John B. Golding.
2021. "Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges" Horticulturae 7, no. 12: 582.
https://doi.org/10.3390/horticulturae7120582
APA Style
Archer, J., Pristijono, P., Vuong, Q. V., Palou, L., & Golding, J. B.
(2021). Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges. Horticulturae, 7(12), 582.
https://doi.org/10.3390/horticulturae7120582