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Journal: Horticulturae, 2022
Volume: 8
Number: 466
Article:
A Sustainable Intercropping System for Organically Produced Lettuce and Green Onion with the Use of Arbuscular Mycorrhizal Inocula
Authors:
by
Eleni Papoui, Filippos Bantis, Nikolaos Kapoulas, Ioannis Ipsilantis and Athanasios Koukounaras
Link:
https://www.mdpi.com/2311-7524/8/5/466
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