Piñero, M.C.; Lorenzo, P.; Sánchez-Guerrero, M.C.; Medrano, E.; López-MarÃn, J.; del Amor, F.M.
Tailored Physicochemical Properties and Bioactive Value of Sweet Pepper Fruits from Controlled High Temperature. Horticulturae 2022, 8, 582.
https://doi.org/10.3390/horticulturae8070582
AMA Style
Piñero MC, Lorenzo P, Sánchez-Guerrero MC, Medrano E, López-MarÃn J, del Amor FM.
Tailored Physicochemical Properties and Bioactive Value of Sweet Pepper Fruits from Controlled High Temperature. Horticulturae. 2022; 8(7):582.
https://doi.org/10.3390/horticulturae8070582
Chicago/Turabian Style
Piñero, MarÃa Carmen, Pilar Lorenzo, MarÃa Cruz Sánchez-Guerrero, Evangelina Medrano, Josefa López-MarÃn, and Francisco M. del Amor.
2022. "Tailored Physicochemical Properties and Bioactive Value of Sweet Pepper Fruits from Controlled High Temperature" Horticulturae 8, no. 7: 582.
https://doi.org/10.3390/horticulturae8070582
APA Style
Piñero, M. C., Lorenzo, P., Sánchez-Guerrero, M. C., Medrano, E., López-MarÃn, J., & del Amor, F. M.
(2022). Tailored Physicochemical Properties and Bioactive Value of Sweet Pepper Fruits from Controlled High Temperature. Horticulturae, 8(7), 582.
https://doi.org/10.3390/horticulturae8070582