Rodriguez-Lopez, P.; Rueda-Robles, A.; Borrás-Linares, I.; Quirantes-Piné, R.M.; Emanuelli, T.; Segura-Carretero, A.; Lozano-Sánchez, J.
Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions. Horticulturae 2022, 8, 583.
https://doi.org/10.3390/horticulturae8070583
AMA Style
Rodriguez-Lopez P, Rueda-Robles A, Borrás-Linares I, Quirantes-Piné RM, Emanuelli T, Segura-Carretero A, Lozano-Sánchez J.
Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions. Horticulturae. 2022; 8(7):583.
https://doi.org/10.3390/horticulturae8070583
Chicago/Turabian Style
Rodriguez-Lopez, Paloma, Ascensión Rueda-Robles, Isabel Borrás-Linares, Rosa MarÃa Quirantes-Piné, Tatiana Emanuelli, Antonio Segura-Carretero, and Jesús Lozano-Sánchez.
2022. "Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions" Horticulturae 8, no. 7: 583.
https://doi.org/10.3390/horticulturae8070583
APA Style
Rodriguez-Lopez, P., Rueda-Robles, A., Borrás-Linares, I., Quirantes-Piné, R. M., Emanuelli, T., Segura-Carretero, A., & Lozano-Sánchez, J.
(2022). Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions. Horticulturae, 8(7), 583.
https://doi.org/10.3390/horticulturae8070583
