Machado, J.S.; Pieracci, Y.; Carmassi, G.; Ruffoni, B.; Copetta, A.; Pistelli, L.
Effect of Drying Post-Harvest on the Nutritional Compounds of Edible Flowers. Horticulturae 2023, 9, 1248.
https://doi.org/10.3390/horticulturae9111248
AMA Style
Machado JS, Pieracci Y, Carmassi G, Ruffoni B, Copetta A, Pistelli L.
Effect of Drying Post-Harvest on the Nutritional Compounds of Edible Flowers. Horticulturae. 2023; 9(11):1248.
https://doi.org/10.3390/horticulturae9111248
Chicago/Turabian Style
Machado, Jean Santos, Ylenia Pieracci, Giulia Carmassi, Barbara Ruffoni, Andrea Copetta, and Laura Pistelli.
2023. "Effect of Drying Post-Harvest on the Nutritional Compounds of Edible Flowers" Horticulturae 9, no. 11: 1248.
https://doi.org/10.3390/horticulturae9111248
APA Style
Machado, J. S., Pieracci, Y., Carmassi, G., Ruffoni, B., Copetta, A., & Pistelli, L.
(2023). Effect of Drying Post-Harvest on the Nutritional Compounds of Edible Flowers. Horticulturae, 9(11), 1248.
https://doi.org/10.3390/horticulturae9111248