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Timpanaro N, Rutigliano CAC, Benincasa C, Foti P, Mangiameli S, Nicoletti R, Muzzalupo I, Romeo FV. Comparing Spanish-Style and Natural Fermentation Methods to Valorise Carolea, Nocellara Messinese and Leccino as Table Olives. Horticulturae. 2023; 9(4):496. https://doi.org/10.3390/horticulturae9040496

Timpanaro, Nicolina, Chiara A. C. Rutigliano, Cinzia Benincasa, Paola Foti, Solidea Mangiameli, Rosa Nicoletti, Innocenzo Muzzalupo, and Flora V. Romeo. 2023. "Comparing Spanish-Style and Natural Fermentation Methods to Valorise Carolea, Nocellara Messinese and Leccino as Table Olives" Horticulturae 9, no. 4: 496. https://doi.org/10.3390/horticulturae9040496

Timpanaro, N., Rutigliano, C. A. C., Benincasa, C., Foti, P., Mangiameli, S., Nicoletti, R., Muzzalupo, I., & Romeo, F. V. (2023). Comparing Spanish-Style and Natural Fermentation Methods to Valorise Carolea, Nocellara Messinese and Leccino as Table Olives. Horticulturae, 9(4), 496. https://doi.org/10.3390/horticulturae9040496