González-Cortés, A.; Robledo-Torres, V.; Luna-García, L.R.; Mendoza-Villarreal, R.; Pérez-Rodríguez, M.Á.
Yield and Antioxidant Quality of Habanero Chili Pepper by Supplementing Potassium with Organic Products. Horticulturae 2023, 9, 797.
https://doi.org/10.3390/horticulturae9070797
AMA Style
González-Cortés A, Robledo-Torres V, Luna-García LR, Mendoza-Villarreal R, Pérez-Rodríguez MÁ.
Yield and Antioxidant Quality of Habanero Chili Pepper by Supplementing Potassium with Organic Products. Horticulturae. 2023; 9(7):797.
https://doi.org/10.3390/horticulturae9070797
Chicago/Turabian Style
González-Cortés, Areli, Valentín Robledo-Torres, Laura Raquel Luna-García, Rosalinda Mendoza-Villarreal, and Miguel Ángel Pérez-Rodríguez.
2023. "Yield and Antioxidant Quality of Habanero Chili Pepper by Supplementing Potassium with Organic Products" Horticulturae 9, no. 7: 797.
https://doi.org/10.3390/horticulturae9070797
APA Style
González-Cortés, A., Robledo-Torres, V., Luna-García, L. R., Mendoza-Villarreal, R., & Pérez-Rodríguez, M. Á.
(2023). Yield and Antioxidant Quality of Habanero Chili Pepper by Supplementing Potassium with Organic Products. Horticulturae, 9(7), 797.
https://doi.org/10.3390/horticulturae9070797