1. Introduction
In a world where climate change is expected to have a considerable impact on the ability of humans to produce food, invasive insects and pests that can significantly harm or destroy vegetable production are of particular concern. Invasive insects are often responsible for the complete destruction of an agricultural culture, and thus it is very important to prevent these events with different treatments. Prevention may include different control strategies including: physical, chemical, biological, or cultural methods [
1,
2]. But if prevention fails, an important part of the production is lost. Considering these challenges, it is of interest to identify resources that can be produced or extracted from invasive species, and the mechanisms by which this extraction may be feasible. Ultimately, identifying strategies to create value from invasive species that cannot be eliminated easily would have a significant impact.
One interesting method to obtain a valuable product from invasive insect species would be through chitin extraction. Insects are arthropods, and as a consequence, they have an exoskeleton rich in chitin. Chitin is a chain polymer of
N-acetylglucosamine and is the second most abundant polysaccharide polymer after cellulose [
3]. In Arthropoda’s exoskeleton and as consequence in insect’s exoskeleton, the most abundant form of chitin is the α form. In this form, chitin presents a fully anti-parallel organization. This organization leads to many hydrogen bonds and, as consequence, high stability and low solubility [
4].
Unfortunately, due to this poor solubility in most common solvents, α-chitin is difficult to use in materials applications in its pristine form. This lack of solubility is a consequence of strong intermolecular interactions and a compact macromolecular structure. Typically, to avoid this solubility limitation, chitin is modified prior to industrial use. For example, chitin is the main raw component in chitosan production once it is partially deacetylated. Chitosan is an important material that can be used for many application domains including food, medicine, and textiles [
5,
6,
7,
8,
9,
10,
11,
12]. Chitin-sourced chitosan is already produced on an industrial scale, mainly from seafood waste as the exoskeletons of shrimp, lobster and crabs are rich in chitin [
13,
14,
15]. Due to the human consumption of crustaceans, this is a relatively large resource. Despite this, and due to the important industrial interest, new chitin sources are investigated. Recent works highlight that mushroom, corals, sponges and terrestrial Arthropoda are promising sources of chitin [
16,
17,
18,
19,
20,
21,
22,
23]. Our prior work investigated beetles (giant flower beetles or dung beetles) as a source of chitin and therefore chitosan [
24,
25,
26]. Building upon this foundation, here we focus on the possibility to use
Curculionidae as a potential source of chitin (
Figure 1). This includes extensive SEM observation of the specimens prior to and following chitin extraction, and the extracted chitins are fully characterized.
Curculionidae include a great diversity of species including some species that are considered pest insects. For example, true weevils cause havoc in cocoa, palm, sugar beet and banana productions [
27,
28,
29,
30,
31,
32]. Of course, not all
Curculionidae are classified as pest insects, and some are beneficial as pollinators. For this study we chose various species from different genus (including pest and beneficial species) to determine the best candidates for chitin extraction, which can inform future strategies for materials development.
3. Results
Curculionoidae, also known as true weevils, are one of the most diverse groups of phytophagous
Coleoptera. More than 51,000 species belonging to approximately 4600 genera of
Curculionidae have been described [
34]. Among this wide diversity, many weevils can be described as pest insects that harm various crops or ornamental plants including banana, cocoa, and palm [
27,
28,
29]. For example, the
Lixus genus is reported as major pests of sugar beet in Iran and leafy vegetables in Nigeria. Another example,
Sipalinus gigas, are considered as one of the most significant wood pests in Japan [
31,
35,
36]. All the specimens were treated for chitin extraction. The selected chitin extraction strategy is the classical chemical approach described for many decades for chitin extraction from shrimp [
24,
37]. It consists of a three step treatment that can be summarized as follows. The first step entails demineralization in an HCl solution (1 M in water) for 1 h at 95 °C. The second step consists of immersion in a sodium hydroxide solution (2 M in water) at 95° over 36 h. The third and final step is bleaching. For this bleaching step, the material is immersed in a sodium hypochlorite solution (3.6 wt. % in water) for 1 h at room temperature. Between each step, the material is washed with water. The final isolated material can be reported as
Curculionidae’s chitin. The extracted material should theoretically present a chemical structure similar to the one presented in
Figure 2.
Of course, the selected species went through the chitin extraction process separately to obtain species-specific data. All the data collected at each stage of the extraction are reported in
Table 2, including yields for demineralization, deproteination and the overall yield of both steps.
The chitin extraction data mostly show uniform results. The demineralization step has an associated yield between 80 and 90%. For deproteination, the yield is roughly 15–25%, and the overall yield is between 12 and 19%. These values remain similar for all species. Compared with chitin extraction yields reported for other
Coleoptera in the literature, the values are consistent but remain in the low range of reported values [
22]. These low yields may be a consequence of the use of whole specimens that lead to underestimation of the overall yield. However, even if the extraction yields are in a low range compared with other beetles, these yields remain significant compared to the yield for chitin extraction from shrimps.
The extracted samples of chitin were then characterized. All treated surfaces were first investigated for their morphologies, using scanning electron microscopy (SEM) and compared with the corresponding virgin surfaces. Not surprisingly, depending on the species, the surface morphologies were very different. For example, some
Curculionidae genera are known to exhibit structural coloration like
Eupholus (
Figure S1) and
Pachyrhynchus (
Figure S2).
For both genera, the surface morphology varies across the specimens. For example, the colored parts (blue or green) of
E. cuvieri (
Figure S1A) and
E. magnificus (
Figure S1C) show nanostructured (wrinkled) microscales which contribute to the structural color, as has been previously described in the literature [
38]. Not surprisingly, the black part of both species, which lack any structural color, is smooth when observed via microscopy (
Figure S1B for
E. cuvieri and
Figure S1D for
E. magnificus). Similar microscales are observed for
P. reticulatus and
P. gemmatus purpureus. Here, these microscale structures correspond to the golden network present on
P. reticulatus (
Figure S2A) and the large green spots on
P. gemmatus purpureus (
Figure S2C).
On these species, other types of surface are observed, both the black part of
P. reticulatus (
Figure S2B) and the metallic red surface of
P. gemmatus purpureus (
Figure S2D) are smooth compared with the previous one. Of course, the red metallic surface of
P. gemmatus purpureus is structurally colored but the structuration remains under the surface. For the
Lixus genus, all species present similar surface morphologies. These surfaces are highlighted in the
supporting information in Figure S3. For
Lixus species, most of the observed surfaces are smooth, with or without hairs depending on the position imaged (
Figure S3). Observations of
H. saxosus, which lacks any structural coloration, reveals dense microscale organizations (
Figure S4A,B). The surface of
S. gigas has vertically aligned pins (
Figure S4C,D). This structuration appears to be quite uniform along the darkest surface.
After the treatment used to extract chitin, surfaces reveal an inner-connected chitin network (
Figure 3,
Figure 4,
Figure 5 and
Figure 6). SEM images presented in
Figure 3A–D show treated surfaces from
Eupholus species. The surface morphology can provide valuable insights into the effectiveness of the extraction process. Differences in surface structure between species can affect the efficiency of deproteinization and demineralization, and SEM helps to visualize these effects. Additionally, the observation of different surface morphologies corresponding to various insect surface colors provides insights that could contribute to bionics research. These differences in morphology may have implications for bioinspired design, offering potential applications beyond chitin extraction.
SEM images of
Pachyrhynchus species’ treated surfaces are presented in
Figure 4A–D.
Different
Lixus species surfaces after treatment are presented in
Figure 5A–F.
Treated surfaces from
H. saxosus are presented in
Figure 6A,B, and treated surfaces from
S. gigas are presented in
Figure 6C,D.
SEM observations of the treated surfaces reveal holes on most of them. These holes can be explained by the loss or degradation of insects’ surfaces microstructures during the chemical treatment. In the case of treated surfaces from Eupholus, Pachyrhynchus and Holonychus species, the holes may be linked to the loss of the scales from raw surfaces. These observations are consistent with the progressive loss of structural coloration seen during treatment, especially for Eupholus species. In the case of treated surfaces from Lixus species, the holes maybe linked to the degradation (during treatment) of the air shown by the raw surfaces. As the Sipalinus does not present such kind of microstructures, no holes were observed on the corresponding treated surfaces.
For most of the treated surfaces, a fiber network is observed even if the network has qualitative differences from one specie to the other. If such kind of network are consistent with expected structures for chitin materials, it remains only superficial observations. To investigate these variations in surface characterization further, additional experiments are needed.
FT-IR analyses were performed on all extracted chitin samples. Examples of FT-IR spectra for the select species are shown in
Figure 7, and all other FT-IR spectra collected are provided in the
Supplementary Data (Figures S5–S12).
The FT-IR spectra for each extract have results consistent with chitin material. For example, strong bands at 3380–3450 cm
−1 and 3250–3300 cm
−1 are observed, consistent with the stretching of O-H (red) and N-H bonds (green), respectively. Additionally, a band corresponding to sp
3 CH
2 vibration is observed at 2850–2950 cm
−1 (blue), and the C=O band from amide group is observed at 1635–1660 cm
−1 (orange). The bending and vibration bands from N-H and stretching band from C-N are observed at 1560–1580 cm
−1 (purple). Finally, a deformation band of CH
2 is reported at 1410–1425 cm
−1 (grey). This first observation is consistent with bands expected for chitin. However, to conclude on the chitin form isolated from
Curculionidae, IR observation should be more detailed. All observed IR bands are presented in
Table 3.
Comparison of IR observed for extracted chitin,
α -chitin (anti-parallel organization) and
β-chitin (parallel organization) allows the identification of the chitin form from Curculionidae’s species. Some bands are of particular interest. In particular, the split C=O bands observed between 1635 and 1660 cm
−1 are characteristic of the
α-form compared to the
β-form that shows only one band. Additionally, the displacement observed for the O-H, N-H, CH
2, N-H and C-N bands are closer from the
α-chitin instead of the
β-chitin. For bands from 850 cm
−1 to 1400 cm
−1 differences are more difficult to distinguish. However, these differences are enough to suggest that the extracted chitin form is the
α-chitin [
39]. This observation is consistent with the literature that describes the chitin from most coleoptera as
α-chitin.
TGA is used here to determine thermal degradation temperature, then the ash and water content. The ash content is related to the remaining mineral fraction of the extracted chitin and the water content corresponds to the amount of water spontaneously trapped in the material (
Table 4).
The TGA data reveal a degradation temperature greater than 350 °C for all extracted chitins. This is consistent with temperatures reported in the literature for
α-chitin [
40]. For most species, the ash content is reported near or below 5% except for
P. gemmatus purpureus, which is higher (9.7%). All these values remain consistent with values previously reported for beetles in the literature [
22]. Regarding the measured water content (moisture content), the reported data are from 2 to 5%.
The extracted chitin was also characterized using elemental analysis. All elemental analysis data are reported in
Table 5 and are consistent with theoretical values considered for chitin.
Finally, the extracted chitins were evaluated using X-ray diffraction. Examples of the X-ray observations are shown in
Figure 9, and data for the remaining species are provided in the
Supplementary Data.
All chitin samples have similar XRD patterns, which are at 2
θ values of 9.4°, 12.9°, 19.6° shouldering with 20.6, 22.3° and 26.4°. These data were compared with XRD patterns reported for
α and
β chitin (
Table 6).
Most of the values reported for extracted chitins are consistent with the
α-form. Those results confirm the observation made with the IR and thermogravimetric data. Considering the extracted chitin as α-chitin, it is possible to hypothesize that the observed rays may be respectively attributed to the plane (020), (021), (110) shouldering with (120), (130) and (013) [
39]. The crystallinity results for the extracted materials are presented in
Table 7.
For all species, the crystallinity index is between 45 and 60%. This index can be described as low compared with crystallinity index reported in the literature for other coleopters [
19,
22]. With all the performed characterizations, it is concluded that the extracted material has similar characteristics to classical shrimp chitin which is also
α-chitin. The average overall yield near 20% for
Curculionidae is comparable (even if in the low range) to other beetle chitin yields [
22]. However, compared with shrimp, the yield is greater. As consequence, it is reasonable to consider
Curculionidae as a potential source of chitin for future industrial exploitation.