Biswas, A.; Maruyama, R.; Okimura, S.; Fushimi, H.; Sato, H.; Kakinuma, Y.; Honryo, T.; Tanaka, H.
Effects of Powdered Salmon Roe Processing Liquid on Enhancing the Palatability of Tuna By-Product Meal-Based Diets in Greater Amberjack (Seriola dumerili). Fishes 2025, 10, 331.
https://doi.org/10.3390/fishes10070331
AMA Style
Biswas A, Maruyama R, Okimura S, Fushimi H, Sato H, Kakinuma Y, Honryo T, Tanaka H.
Effects of Powdered Salmon Roe Processing Liquid on Enhancing the Palatability of Tuna By-Product Meal-Based Diets in Greater Amberjack (Seriola dumerili). Fishes. 2025; 10(7):331.
https://doi.org/10.3390/fishes10070331
Chicago/Turabian Style
Biswas, Amal, Ryoma Maruyama, Satoshi Okimura, Hiroshi Fushimi, Hiroya Sato, Yoshihiro Kakinuma, Tomoki Honryo, and Hideki Tanaka.
2025. "Effects of Powdered Salmon Roe Processing Liquid on Enhancing the Palatability of Tuna By-Product Meal-Based Diets in Greater Amberjack (Seriola dumerili)" Fishes 10, no. 7: 331.
https://doi.org/10.3390/fishes10070331
APA Style
Biswas, A., Maruyama, R., Okimura, S., Fushimi, H., Sato, H., Kakinuma, Y., Honryo, T., & Tanaka, H.
(2025). Effects of Powdered Salmon Roe Processing Liquid on Enhancing the Palatability of Tuna By-Product Meal-Based Diets in Greater Amberjack (Seriola dumerili). Fishes, 10(7), 331.
https://doi.org/10.3390/fishes10070331
