Batista, R.O.; Nobrega, R.O.; Schleder, D.D.; Pettigrew, J.E.; Fracalossi, D.M.
Aurantiochytrium sp. Meal Improved Body Fatty Acid Profile and Morphophysiology in Nile Tilapia Reared at Low Temperature. Fishes 2021, 6, 45.
https://doi.org/10.3390/fishes6040045
AMA Style
Batista RO, Nobrega RO, Schleder DD, Pettigrew JE, Fracalossi DM.
Aurantiochytrium sp. Meal Improved Body Fatty Acid Profile and Morphophysiology in Nile Tilapia Reared at Low Temperature. Fishes. 2021; 6(4):45.
https://doi.org/10.3390/fishes6040045
Chicago/Turabian Style
Batista, Rosana Oliveira, Renata Oselame Nobrega, Delano Dias Schleder, James Eugene Pettigrew, and Débora Machado Fracalossi.
2021. "Aurantiochytrium sp. Meal Improved Body Fatty Acid Profile and Morphophysiology in Nile Tilapia Reared at Low Temperature" Fishes 6, no. 4: 45.
https://doi.org/10.3390/fishes6040045
APA Style
Batista, R. O., Nobrega, R. O., Schleder, D. D., Pettigrew, J. E., & Fracalossi, D. M.
(2021). Aurantiochytrium sp. Meal Improved Body Fatty Acid Profile and Morphophysiology in Nile Tilapia Reared at Low Temperature. Fishes, 6(4), 45.
https://doi.org/10.3390/fishes6040045