del Sol Villalba-Urquidy, B.; Velazquez-Valdez, L.P.; Bracamontes-Picos, S.J.; Del Toro-Sánchez, C.L.; Chan-Higuera, J.E.; Ezquerra-Brauer, J.M.
Conversion of Dry-Salted Cannonball Jellyfish (Stomolophus meleagris) Umbrella and Oral Arms to Cornmeal Snacks and Gelatin with Antioxidant Properties. Fishes 2022, 7, 277.
https://doi.org/10.3390/fishes7050277
AMA Style
del Sol Villalba-Urquidy B, Velazquez-Valdez LP, Bracamontes-Picos SJ, Del Toro-Sánchez CL, Chan-Higuera JE, Ezquerra-Brauer JM.
Conversion of Dry-Salted Cannonball Jellyfish (Stomolophus meleagris) Umbrella and Oral Arms to Cornmeal Snacks and Gelatin with Antioxidant Properties. Fishes. 2022; 7(5):277.
https://doi.org/10.3390/fishes7050277
Chicago/Turabian Style
del Sol Villalba-Urquidy, Blanca, Luis Pablo Velazquez-Valdez, Samantha Jaqueline Bracamontes-Picos, Carmen Lizette Del Toro-Sánchez, Jesús Enrique Chan-Higuera, and Josafat Marina Ezquerra-Brauer.
2022. "Conversion of Dry-Salted Cannonball Jellyfish (Stomolophus meleagris) Umbrella and Oral Arms to Cornmeal Snacks and Gelatin with Antioxidant Properties" Fishes 7, no. 5: 277.
https://doi.org/10.3390/fishes7050277
APA Style
del Sol Villalba-Urquidy, B., Velazquez-Valdez, L. P., Bracamontes-Picos, S. J., Del Toro-Sánchez, C. L., Chan-Higuera, J. E., & Ezquerra-Brauer, J. M.
(2022). Conversion of Dry-Salted Cannonball Jellyfish (Stomolophus meleagris) Umbrella and Oral Arms to Cornmeal Snacks and Gelatin with Antioxidant Properties. Fishes, 7(5), 277.
https://doi.org/10.3390/fishes7050277
