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Journal: Fishes, 2022
Volume: 7
Number: 364
Article:
Non-destructive Approach for the Prediction of pH in Frozen Fish Meat Using Fluorescence Fingerprints in Tandem with Chemometrics
Authors:
by
Md. Mizanur Rahman, Mario Shibata, Naho Nakazawa, Mst. Nazira Akhter Rithu, Shigeki Nakauchi, Tomoaki Hagiwara, Kazufumi Osako and Emiko Okazaki
Link:
https://www.mdpi.com/2410-3888/7/6/364
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