The Effects of Grapevine (Vitis vinifera L.) Leaf Extract on Growth Performance, Antioxidant Status, and Immunity of Zebrafish (Danio rerio)
Abstract
:1. Introduction
2. Materials and Methods
2.1. Ethics
2.2. Experimental Design and Feed Formulation
2.3. Growth Performance
2.4. Determination of Innate Immune and Antioxidant Parameters
2.5. Sampling for Gene Expression Study
2.6. RNA Isolation and Laboratory Methods of Gene Expression
2.7. Data Analysis
3. Results
3.1. Growth Performance
3.2. Innate Immune Parameters
3.3. Antioxidant Enzyme Activity
3.4. Immune and Oxidative Gene Expression
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Proximate Composition (%) | |
---|---|
Dry matter | 93.6 |
Crude protein | 38.9 |
Crude lipid | 15.0 |
Ash | 11 |
Primer Name | Primer Sequence | Application | Accession Number |
---|---|---|---|
TLR-1 q-PCRF | CAGAGCGAATGGTGCCACTAT | immune | AY389444 |
TLR-1 q-PCRR | GTGGCAGAGGCTCCAGAAGA | ||
TNF-α-PCRF | CTGCTTCACGCTCCATAAGA | immune | AY427649 |
TNF-α-PCRR | CTGGTCCTGGTCATCTCTCC | ||
GPx q-PCRF | CCAAGTAAACCAGCGGCTTCT | antioxidant | NM_001007281 |
GPx q-PCRR | TGATGTGCAGTGGACGGTTTAT | ||
SOD q-PCRF | GGGTGGCAATGAGGAAAG | antioxidant | BC055516 |
SOD q-PCRR | GCCCACATAGAAATGCACAG | ||
CAT q-PCRF | GCATGTTGGAAAGACGACAC | antioxidant | AJ007505 |
CAT q-PCRR | GTGGATGAAAGACGGAGACA | ||
Gapdh q-PCRF | GTGGAGTCTACTGGTGTCTTC | Housekeeping gene | BC083506 |
Gapdh q-PCRR | GTGCAGGAGGCATTGCTTACA |
CT | GLE1 | GLE2 | GLE3 | |
---|---|---|---|---|
IW (mg) | 124.1 ± 9.01 a | 115.5 ± 7.09 a | 130.2 ± 10.07 a | 110.3 ± 11.06 a |
FW (mg) | 366.3 ± 5.7 b | 348.6 ± 9.2 b | 394.2 ± 3.9 a | 339.3 ± 10.3 b |
WG (mg) | 242.3 ± 16.3 b | 265.6 ± 19.7 b | 293.6 ± 9.9 a | 229.7 ± 15.6 b |
SGR (% d−1) | 1.57 ± 0.13 b | 1.68 ± 0.16 b | 1.88 ± 0.08 a | 1.49 ± 0.19 b |
WBE | CT | GLE1 | GLE2 | GLE3 |
---|---|---|---|---|
Total protein (g dL−1) | 0.10 ± 0.01 c | 0.45 ± 0.02 b | 0.51 ± 0.02 a | 0.48 ± 0.05 ab |
Total Ig (g dL−1) | 0.06 ± 0.005 b | 0.28 ± 0.009 a | 0.31 ± 0.010 a | 0.31 ± 0.033 a |
Lysozyme (U mL−1) | 5.10 ± 0.20 c | 7.40 ± 0.45 b | 9.30 ± 0.21 a | 8.20 ± 0.65 ab |
Skin mucus | ||||
Total protein (g dL−1) | 0.09 ± 0.005 b | 0.12 ± 0.015 a | 0.10 ± 0.01 a | 0.10 ± 0.04 a |
Total Ig (g dL−1) | 0.058 ± 0.008 | 0.079 ± 0.008 | 0.066 ± 0.012 | 0.060 ± 0.017 |
Lysozyme (U mL−1) | 11.10 ± 0.43 | 11.76 ± 0.28 | 11.20 ± 0.52 | 10.90 ± 0.40 |
WBE | CT | GLE1 | GLE2 | GLE3 |
---|---|---|---|---|
CAT (U mL−1) | 9.91 ± 0.74 c | 14.44 ± 0.46 b | 16.59 ± 0.29 a | 15.93 ± 0.87 ab |
SOD (U mL−1) | 520.97 ± 2.03 b | 725.05 ± 11.67 a | 718.29 ± 3.83 a | 724.36 ± 9.62 a |
GPx (U mL−1) | 42.55 ± 1.02 b | 96.64 ± 1.59 a | 96.49 ± 1.59 a | 95.50 ± 2.36 a |
MDA (µmol/mL) | 4.60 ± 0.30 b | 2.49 ± 0.72 a | 2.34 ± 0.90 a | 2.35 ± 0.95 a |
Skin mucus | ||||
CAT (U mL−1) | 10.09 ± 0.36 b | 11.62 ± 0.65 a | 11.57 ± 0.41 a | 9.77 ± 0.51 b |
SOD (U mL−1) | 530.86 ± 8.03 ab | 558.16 ± 13.04 a | 548.46 ± 27.69 aa | 520.36 ± 15.51 b |
GPx (U mL−1) | 42.70 ± 2.40 | 42.53 ± 1.12 | 43.39 ± 1.40 | 42.35 ± 2.10 |
MDA (µmol/mL) | 4.48 ± 0.84 | 4.06 ± 0.36 | 4.43 ± 0.18 | 4.44 ± 0.45 |
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Hoseinifar, S.H.; Fazelan, Z.; El-Haroun, E.; Yousefi, M.; Yazici, M.; Van Doan, H.; Paolucci, M. The Effects of Grapevine (Vitis vinifera L.) Leaf Extract on Growth Performance, Antioxidant Status, and Immunity of Zebrafish (Danio rerio). Fishes 2023, 8, 326. https://doi.org/10.3390/fishes8060326
Hoseinifar SH, Fazelan Z, El-Haroun E, Yousefi M, Yazici M, Van Doan H, Paolucci M. The Effects of Grapevine (Vitis vinifera L.) Leaf Extract on Growth Performance, Antioxidant Status, and Immunity of Zebrafish (Danio rerio). Fishes. 2023; 8(6):326. https://doi.org/10.3390/fishes8060326
Chicago/Turabian StyleHoseinifar, Seyed Hossein, Zohreh Fazelan, Ehab El-Haroun, Morteza Yousefi, Metin Yazici, Hien Van Doan, and Marina Paolucci. 2023. "The Effects of Grapevine (Vitis vinifera L.) Leaf Extract on Growth Performance, Antioxidant Status, and Immunity of Zebrafish (Danio rerio)" Fishes 8, no. 6: 326. https://doi.org/10.3390/fishes8060326
APA StyleHoseinifar, S. H., Fazelan, Z., El-Haroun, E., Yousefi, M., Yazici, M., Van Doan, H., & Paolucci, M. (2023). The Effects of Grapevine (Vitis vinifera L.) Leaf Extract on Growth Performance, Antioxidant Status, and Immunity of Zebrafish (Danio rerio). Fishes, 8(6), 326. https://doi.org/10.3390/fishes8060326