Jeong, J.; Lee, H.; Yu, H.H.; Kim, J.-C.; Park, S.; Shim, Y.-S.
Microbiological Analysis of Manufacturing Processes and Microbial Hazard Assessment of Quality and Safety of Commercial Salted Shrimp (Saeu-jeot). Fishes 2024, 9, 118.
https://doi.org/10.3390/fishes9040118
AMA Style
Jeong J, Lee H, Yu HH, Kim J-C, Park S, Shim Y-S.
Microbiological Analysis of Manufacturing Processes and Microbial Hazard Assessment of Quality and Safety of Commercial Salted Shrimp (Saeu-jeot). Fishes. 2024; 9(4):118.
https://doi.org/10.3390/fishes9040118
Chicago/Turabian Style
Jeong, Jiyoun, Heeyoung Lee, Hwan Hee Yu, Jong-Chan Kim, Sunhyun Park, and You-Shin Shim.
2024. "Microbiological Analysis of Manufacturing Processes and Microbial Hazard Assessment of Quality and Safety of Commercial Salted Shrimp (Saeu-jeot)" Fishes 9, no. 4: 118.
https://doi.org/10.3390/fishes9040118
APA Style
Jeong, J., Lee, H., Yu, H. H., Kim, J.-C., Park, S., & Shim, Y.-S.
(2024). Microbiological Analysis of Manufacturing Processes and Microbial Hazard Assessment of Quality and Safety of Commercial Salted Shrimp (Saeu-jeot). Fishes, 9(4), 118.
https://doi.org/10.3390/fishes9040118