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Journal: Fishes, 2024
Volume: 9
Number: 303

Article: Biopreservation and the Safety of Fish and Fish Products, the Case of Lactic Acid Bacteria: A Basic Perspective
Authors: by Alejandro De Jesús Cortés-Sánchez, María Eugenia Jaramillo-Flores, Mayra Díaz-Ramírez, Luis Daniel Espinosa-Chaurand and Erika Torres-Ochoa
Link: https://www.mdpi.com/2410-3888/9/8/303

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