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Journal: Fishes, 2024
Volume: 9
Number: 303
Article:
Biopreservation and the Safety of Fish and Fish Products, the Case of Lactic Acid Bacteria: A Basic Perspective
Authors:
by
Alejandro De Jesús Cortés-Sánchez, MarÃa Eugenia Jaramillo-Flores, Mayra DÃaz-RamÃrez, Luis Daniel Espinosa-Chaurand and Erika Torres-Ochoa
Link:
https://www.mdpi.com/2410-3888/9/8/303
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