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Abstract

Use of Vegetal Resources and Nanotechnology for Improving Horticultural Products—BIOHORTINOV (Year 2) †

by
Radu Claudiu Fierascu
1,
Liliana Cristina Soare
2,
Irina Fierascu
1,*,
Mirela Florina Calinescu
3,
Diana Elena Vizitiu
4 and
Camelia Ungureanu
5
1
National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM Bucharest, 202 Spl. Independentei, 060021 Bucharest, Romania
2
University of Pitesti, 1 Targu din Vale Str., 110040 Pitesti, Arges, Romania
3
Research Institute for Fruit Growing Pitesti—Maracineni, 402 Marului Str., 117450 Mărăcineni, Arges, Romania
4
The National Institute for Research & Development for Biotechnology in Horticulture Stefanesti, 37 Bucureşti-Piteşti Ave., 117715 Stefanesti, Arges, Romania
5
Politehnica University of Bucharest, 313 Spl. Independentei, 060042 Bucharest, Romania
*
Author to whom correspondence should be addressed.
Presented at the 15th International Symposium “Priorities of Chemistry for a Sustainable Development” PRIOCHEM, Bucharest, Romania, 30th October–1st November 2019.
Proceedings 2019, 29(1), 46; https://doi.org/10.3390/proceedings2019029046
Published: 14 October 2019
(This article belongs to the Proceedings of Priorities of Chemistry for a Sustainable Development-PRIOCHEM)
Within the international symposium PRIOCHEM XV, partner INCDCP-ICECHIM has organized the second workshop “Use of vegetal resources and nanotechnology for improving horticultural products” of the complex project “Increasing the bioeconomic research institutional capacity for the innovative exploitation of the indigenous vegetal resources, in order to obtain horticultural products with high added value”.
The participants, members of the consortium, will address technical progress of the complex project in its second year of implementation, focusing on the research project lead by INCDCP-ICECHIM, “Development of vegetal extracts and innovative phytosynthesized nanostructured mixtures with phytotherapeutic applications to reduce biocenotic stress in horticultural crops”, and the degree of the fulfillment of the assumed objectives and indicators.
At this workshop, the following representatives of the consortium partners will participate: University of Pitesti, Research Institute for Fruit Growing Pitesti (Maracineni), the National Institute for Research & Development for Biotechnology in Horticulture Stefanesti, Politehnica University of Bucharest, National R & D Institute for Welding and Material Testing (ISIM Timisoara).

Acknowledgments

This work was supported by a grant of the Romanian National Authority for Scientific Research and Innovation, CNCS/CCCDI—UEFISCDI, Complex project PN-III-P1-1.2-PCCDI2017-0332; Contract: 6PCCDI/2018, within PNCDI III.

Share and Cite

MDPI and ACS Style

Fierascu, R.C.; Soare, L.C.; Fierascu, I.; Calinescu, M.F.; Vizitiu, D.E.; Ungureanu, C. Use of Vegetal Resources and Nanotechnology for Improving Horticultural Products—BIOHORTINOV (Year 2). Proceedings 2019, 29, 46. https://doi.org/10.3390/proceedings2019029046

AMA Style

Fierascu RC, Soare LC, Fierascu I, Calinescu MF, Vizitiu DE, Ungureanu C. Use of Vegetal Resources and Nanotechnology for Improving Horticultural Products—BIOHORTINOV (Year 2). Proceedings. 2019; 29(1):46. https://doi.org/10.3390/proceedings2019029046

Chicago/Turabian Style

Fierascu, Radu Claudiu, Liliana Cristina Soare, Irina Fierascu, Mirela Florina Calinescu, Diana Elena Vizitiu, and Camelia Ungureanu. 2019. "Use of Vegetal Resources and Nanotechnology for Improving Horticultural Products—BIOHORTINOV (Year 2)" Proceedings 29, no. 1: 46. https://doi.org/10.3390/proceedings2019029046

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