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Abstract

Nutritional Composition of Solid-State Fermented Camelina Meal (An Enriched Protein Source for Broiler Chickens) †

by
Oladapo Oluwaseye Olukomaiya
1,*,
Chrishanthi Fernando
1,
Ram Mereddy
2,
Xiuhua Li
3 and
Yasmina Sultanbawa
1
1
Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Archerfield BC, Coopers Plains, QLD 4108, Australia
2
Queensland Department of Agriculture and Fisheries, Archerfield BC, Coopers Plains, QLD 4108, Australia
3
Poultry Science Unit, School of Agriculture and Food Sciences, The University of Queensland, Gatton, QLD 4343, Australia
*
Author to whom correspondence should be addressed.
†
Presented at the third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, Australia, 11–13 November 2019.
Proceedings 2019, 36(1), 106; https://doi.org/10.3390/proceedings2019036106
Published: 14 February 2020
(This article belongs to the Proceedings of The Third International Tropical Agriculture Conference (TROPAG 2019))
Versions Notes

Abstract

:
Camelina (Camelina sativa) also known as false flax or gold of pleasure is an oilseed crop of the Brassica (Cruciferae) family. Camelina is not a food crop, however, the by-product (meal or cake) obtained from the oil extraction of camelina seeds is useful as animal feed because of its moderate crude protein content. The dietary use of camelina meal in broiler diets is limited to low inclusion due to the presence of anti-nutritional factors such as fibre, phytic acid, glucosinolates and tannins which have negative effects on broiler performance. Solid-state fermentation (SSF) is a suitable processing method for enriching agroindustrial by-products since it offers several cost-effective and practical advantages. In the present study, the effect of SSF on the nutrient composition, phytic acid and total phenolic contents of expeller-extracted camelina meal was evaluated. Aspergillus ficuum (ATCC 66876) was used for SSF under aerobic conditions at 30oC for 7 days. Unfermented and fermented camelina meals were analyzed for dry matter, crude protein, crude fat, crude fibre, total sugar (sucrose) and starch as well as for pH, phytic acid and total phenolic contents. Crude protein was improved by 6.79% while total sugar and starch were reduced by 90.99% and 75.78%, respectively in the solid-state fermented camelina meal. Phytic acid and total phenolic contents were also decreased by 39.17% and 56.11%, respectively. This study revealed that SSF could be used to improve the nutritional quality of camelina meal for improved use in poultry feed formulation.

Published: 14 February 2020

Author Contributions

O.O.O., C.F., Y.S. performed the experiments, collected, analyzed and interpreted the data and drafted the abstract. O.O.O., R.M., X.L. and Y.S. conceived and designed the experiments, checked and approved the results. All authors read and approved the final version of the abstract.

Funding

The scholarship support through the Research Training Program Scholarship provided to Oladapo O. Olukomaiya during his Doctoral study at the University of Queensland, Australia and technical support from the Queensland Department of Agriculture and Fisheries are gratefully appreciated.

Acknowledgments

The authors are sincerely grateful for the support of the University of Queensland, Australia.

Conflicts of Interest

The authors declare no conflict of interest.

Share and Cite

MDPI and ACS Style

Olukomaiya, O.O.; Fernando, C.; Mereddy, R.; Li, X.; Sultanbawa, Y. Nutritional Composition of Solid-State Fermented Camelina Meal (An Enriched Protein Source for Broiler Chickens). Proceedings 2019, 36, 106. https://doi.org/10.3390/proceedings2019036106

AMA Style

Olukomaiya OO, Fernando C, Mereddy R, Li X, Sultanbawa Y. Nutritional Composition of Solid-State Fermented Camelina Meal (An Enriched Protein Source for Broiler Chickens). Proceedings. 2019; 36(1):106. https://doi.org/10.3390/proceedings2019036106

Chicago/Turabian Style

Olukomaiya, Oladapo Oluwaseye, Chrishanthi Fernando, Ram Mereddy, Xiuhua Li, and Yasmina Sultanbawa. 2019. "Nutritional Composition of Solid-State Fermented Camelina Meal (An Enriched Protein Source for Broiler Chickens)" Proceedings 36, no. 1: 106. https://doi.org/10.3390/proceedings2019036106

APA Style

Olukomaiya, O. O., Fernando, C., Mereddy, R., Li, X., & Sultanbawa, Y. (2019). Nutritional Composition of Solid-State Fermented Camelina Meal (An Enriched Protein Source for Broiler Chickens). Proceedings, 36(1), 106. https://doi.org/10.3390/proceedings2019036106

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