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Extended Abstract

Risk Factors for Dystocia in Cattle †

1
Kallangur Veterinary Surgery, Kallangur, QLD 4503, Australia
2
Charles Sturt University, Wagga Wagga 2650, Australia
Presented at the third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, Australia, 11–13 November 2019.
Proceedings 2019, 36(1), 128; https://doi.org/10.3390/proceedings2019036128
Published: 17 March 2020
(This article belongs to the Proceedings of The Third International Tropical Agriculture Conference (TROPAG 2019))
The understanding and classification of the general causes of dystocia in cattle has changed little in the past 40 years. In decreasing order of occurrence, the three most important general causes of dystocia in beef cattle are considered to be:
  • Fetopelvic disproportion.
  • Posterior presentation of the fetus
  • Ineffective labour
These three causes of dystocia are reported to account for 30–70%, 20–45% and 10–20% of dystocias in beef heifers respectively.
Although it is convenient and traditional to classify the causes of dystocia in this way, these broad classifications don’t provide a clear basis for specific control measures to be implemented. For example, fetopelvic disproportion simply suggests an incompatibility between the size of the fetus and the size of the maternal pelvis. The reason for the incompatibility could be one, or a combination, of many factors. With an emphasis on nutrition, this presentation explores specific causes and risk factors for dystocia as a basis for developing effective control measures.

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MDPI and ACS Style

Norman, S. Risk Factors for Dystocia in Cattle. Proceedings 2019, 36, 128. https://doi.org/10.3390/proceedings2019036128

AMA Style

Norman S. Risk Factors for Dystocia in Cattle. Proceedings. 2019; 36(1):128. https://doi.org/10.3390/proceedings2019036128

Chicago/Turabian Style

Norman, Scott. 2019. "Risk Factors for Dystocia in Cattle" Proceedings 36, no. 1: 128. https://doi.org/10.3390/proceedings2019036128

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