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Abstract

Understanding Sclerotinia Risks Associated with Growing Peanuts in the South Burnett Area †

by
Claire-Marie Pepper
1,2
1
School of Health, Medical and Social Sciences, Central Queensland University, Bundaberg, QLD 4670, Australia
2
Northern Agriservices, Kingaroy, QLD 4610, Australia
Presented at the third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, Australia, 11–13 November 2019.
Proceedings 2019, 36(1), 150; https://doi.org/10.3390/proceedings2019036150
Published: 6 April 2020
(This article belongs to the Proceedings of The Third International Tropical Agriculture Conference (TROPAG 2019))

Abstract

:
Sclerotinia Blight, caused by ascomycete fungal pathogen S. minor (Jagger), is a serious soil-borne disease of peanut crops within the South Burnett area in Queensland, Australia. The pathogen can infect root, stem and foliage tissues, forming characteristic fluffy white mycelial growth on stems leading to tissue wilting and necrosis. The disease can cause significant yield reductions and, in some cases, complete crop losses in peanut production. Outbreaks occur in cooler weather (under 18 °C) with high humidity levels (above 95%) as the higher humidity levels promote germination of sclerotia (Smith 2003, Maas, Dashiell et al. 2006). Therefore, knowledge of inoculum levels prior to sowing could enhance cropping systems through enhanced capacity to predict outbreaks. The South Australia Research and Development Institute (SARDI) offers a new soil test for Sclerotinia sp., called PreDictaB, available for farmers to asses inoculum levels pre-planting as a crop risk assessment tool. This project validated the accuracy of the PreDictaB test for Sclerotinia inoculum levels in the South Burnett soils, while gathering paddock and weather data to identify key characteristics linked to high risk of Sclerotinia Blight incidence to be transposed in a pre-season risk matrix model. Results demonstrated a close positive relationship between the level of Sclerotinia in the soil pre-planting and the paddock disease severity observed at harvest. The significance of the results for future research into potential management strategies is discussed. This new test has the potential to reduce the impact and presence of Sclerotinia in the field within the South Burnett region.

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MDPI and ACS Style

Pepper, C.-M. Understanding Sclerotinia Risks Associated with Growing Peanuts in the South Burnett Area. Proceedings 2019, 36, 150. https://doi.org/10.3390/proceedings2019036150

AMA Style

Pepper C-M. Understanding Sclerotinia Risks Associated with Growing Peanuts in the South Burnett Area. Proceedings. 2019; 36(1):150. https://doi.org/10.3390/proceedings2019036150

Chicago/Turabian Style

Pepper, Claire-Marie. 2019. "Understanding Sclerotinia Risks Associated with Growing Peanuts in the South Burnett Area" Proceedings 36, no. 1: 150. https://doi.org/10.3390/proceedings2019036150

APA Style

Pepper, C. -M. (2019). Understanding Sclerotinia Risks Associated with Growing Peanuts in the South Burnett Area. Proceedings, 36(1), 150. https://doi.org/10.3390/proceedings2019036150

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