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Journal: Proceedings, 2020
Volume: 53
Number: 10
Article:
Sicana odorifera “Kurugua” from Paraguay, Composition and Antioxidant Potential of Interest for the Food Industry
Authors:
by
Coronel Eva, Caballero Silvia, Baez Rocio, Villalba Rocio and Mereles Laura
Link:
https://www.mdpi.com/2504-3900/53/1/10
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