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Journal: Proceedings, 2020
Volume: 53
Number: 12
Article:
Changes in the Antioxidant Activity of Peptides Released during the Hydrolysis of Quinoa (Chenopodium quinoa willd) Protein Concentrate
Authors:
by
Julio Rueda, Manuel Oscar Lobo and NornmaCristina Sammán
Link:
https://www.mdpi.com/2504-3900/53/1/12
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