Properties of Free and Embedded Extracts from Different Grape Pomace into Mesoporous Inorganic Matrices †
1. Introduction
2. Materials and Methods
3. Results
4. Conclusions
Acknowledgments
References
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Abduraman, A.; Brezoiu, A.-M.; Tatia, R.; Deaconu, M.; Lincu, D.; Minea, S.; Artem, V.; Matei, C.; Moldovan, L.; Pirjol, T.N.; et al. Properties of Free and Embedded Extracts from Different Grape Pomace into Mesoporous Inorganic Matrices. Proceedings 2020, 57, 78. https://doi.org/10.3390/proceedings2020057078
Abduraman A, Brezoiu A-M, Tatia R, Deaconu M, Lincu D, Minea S, Artem V, Matei C, Moldovan L, Pirjol TN, et al. Properties of Free and Embedded Extracts from Different Grape Pomace into Mesoporous Inorganic Matrices. Proceedings. 2020; 57(1):78. https://doi.org/10.3390/proceedings2020057078
Chicago/Turabian StyleAbduraman, Anil, Ana-Maria Brezoiu, Rodica Tatia, Mihaela Deaconu, Daniel Lincu, Samuel Minea, Victoria Artem, Cristian Matei, Lucia Moldovan, Ticuța Negreanu Pirjol, and et al. 2020. "Properties of Free and Embedded Extracts from Different Grape Pomace into Mesoporous Inorganic Matrices" Proceedings 57, no. 1: 78. https://doi.org/10.3390/proceedings2020057078
APA StyleAbduraman, A., Brezoiu, A. -M., Tatia, R., Deaconu, M., Lincu, D., Minea, S., Artem, V., Matei, C., Moldovan, L., Pirjol, T. N., & Berger, D. (2020). Properties of Free and Embedded Extracts from Different Grape Pomace into Mesoporous Inorganic Matrices. Proceedings, 57(1), 78. https://doi.org/10.3390/proceedings2020057078