Przybyłowicz, K.E.; Morze, J.; Danielewicz, A.; Staniewska, K.; Dąbrowska, A.; Baranowska, M.; Darewicz, M.; Żulewska, J.; Staniewski, B.
Association between Intake of Fermented Dairy Products and Diet Quality, Health Beliefs in a Representative Sample of Polish Population. Proceedings 2020, 61, 26.
https://doi.org/10.3390/IECN2020-06988
AMA Style
Przybyłowicz KE, Morze J, Danielewicz A, Staniewska K, Dąbrowska A, Baranowska M, Darewicz M, Żulewska J, Staniewski B.
Association between Intake of Fermented Dairy Products and Diet Quality, Health Beliefs in a Representative Sample of Polish Population. Proceedings. 2020; 61(1):26.
https://doi.org/10.3390/IECN2020-06988
Chicago/Turabian Style
Przybyłowicz, Katarzyna E., Jakub Morze, Anna Danielewicz, Katarzyna Staniewska, Aneta Dąbrowska, Maria Baranowska, Małgorzata Darewicz, Justyna Żulewska, and Bogusław Staniewski.
2020. "Association between Intake of Fermented Dairy Products and Diet Quality, Health Beliefs in a Representative Sample of Polish Population" Proceedings 61, no. 1: 26.
https://doi.org/10.3390/IECN2020-06988
APA Style
Przybyłowicz, K. E., Morze, J., Danielewicz, A., Staniewska, K., Dąbrowska, A., Baranowska, M., Darewicz, M., Żulewska, J., & Staniewski, B.
(2020). Association between Intake of Fermented Dairy Products and Diet Quality, Health Beliefs in a Representative Sample of Polish Population. Proceedings, 61(1), 26.
https://doi.org/10.3390/IECN2020-06988
