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Journal: Proceedings, 2021
Volume: 70
Number: 100

Article: Avocado-Derived Biomass: Chemical Composition and Antioxidant Potential
Authors: by Minerva C. García-Vargas, María del Mar Contreras, Irene Gómez-Cruz, Juan Miguel Romero-García and Eulogio Castro
Link: https://www.mdpi.com/2504-3900/70/1/100

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