Antimicrobial Activity and Nutraceutical Potential of Tuscan Bee-Pollens on Oxidative and Endoplasmic Reticulum Stress in Different Cell-Based Models †
Abstract
:1. Introduction
2. Materials and Methods
2.1. Cellular Antioxidant Activity (CAA) and Erythrocytes Oxidative Hemolysis
2.2. Minimum Inhibitory Concentration
2.3. Human Microvascular Endothelial Cells (HMEC-1) Treatment
2.4. Gene Expression and ROS Production
2.5. Statistical Analysis
3. Results and Discussion
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Minimum Inhibitory Concentration (MIC) Values | |||
---|---|---|---|
Strains | Castanea | Cistus | Rubus |
Escherichia coli | 10 mg/mL | 10 mg/mL | - |
Salmonella Typhimurium | 10 mg/mL | 10 mg/mL | - |
Enterobacter erogene | - | 10 mg/mL | - |
Enterococcus faecalis | - | 5 mg/mL | 10 mg/mL |
Staphylococcus aureus | 10 mg/mL | 5 mg/mL | 10 mg/mL |
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Gabriele, M.; Frassinetti, S.; Pucci, L. Antimicrobial Activity and Nutraceutical Potential of Tuscan Bee-Pollens on Oxidative and Endoplasmic Reticulum Stress in Different Cell-Based Models. Proceedings 2021, 70, 108. https://doi.org/10.3390/foods_2020-07749
Gabriele M, Frassinetti S, Pucci L. Antimicrobial Activity and Nutraceutical Potential of Tuscan Bee-Pollens on Oxidative and Endoplasmic Reticulum Stress in Different Cell-Based Models. Proceedings. 2021; 70(1):108. https://doi.org/10.3390/foods_2020-07749
Chicago/Turabian StyleGabriele, Morena, Stefania Frassinetti, and Laura Pucci. 2021. "Antimicrobial Activity and Nutraceutical Potential of Tuscan Bee-Pollens on Oxidative and Endoplasmic Reticulum Stress in Different Cell-Based Models" Proceedings 70, no. 1: 108. https://doi.org/10.3390/foods_2020-07749
APA StyleGabriele, M., Frassinetti, S., & Pucci, L. (2021). Antimicrobial Activity and Nutraceutical Potential of Tuscan Bee-Pollens on Oxidative and Endoplasmic Reticulum Stress in Different Cell-Based Models. Proceedings, 70(1), 108. https://doi.org/10.3390/foods_2020-07749