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Journal: Proceedings, 2021
Volume: 70
Number: 16
16
Article: Microbiological and Physicochemical Assessment of Artisanally Produced “Alheira” Fermented Sausages in Northern Portugal
Authors: by Sara Coelho-Fernandes, Odete Zefanias, Gisela Rodrigues, Ana Sofia Faria, Ângela Fernandes, Lillian Barros, Vasco Cadavez and Ursula Gonzales-Barron
Link: https://www.mdpi.com/2504-3900/70/1/16

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