Guillén, S.; Marcén, M.; Álvarez, I.; Mañas, P.; Cebrián, G.
Influence of the Initial Cell Number on the Growth Fitness of Salmonella Enteritidis in Raw and Pasteurized Liquid Whole Egg. Proceedings 2021, 70, 21.
https://doi.org/10.3390/foods_2020-07661
AMA Style
Guillén S, Marcén M, Álvarez I, Mañas P, Cebrián G.
Influence of the Initial Cell Number on the Growth Fitness of Salmonella Enteritidis in Raw and Pasteurized Liquid Whole Egg. Proceedings. 2021; 70(1):21.
https://doi.org/10.3390/foods_2020-07661
Chicago/Turabian Style
Guillén, Silvia, María Marcén, Ignacio Álvarez, Pilar Mañas, and Guillermo Cebrián.
2021. "Influence of the Initial Cell Number on the Growth Fitness of Salmonella Enteritidis in Raw and Pasteurized Liquid Whole Egg" Proceedings 70, no. 1: 21.
https://doi.org/10.3390/foods_2020-07661
APA Style
Guillén, S., Marcén, M., Álvarez, I., Mañas, P., & Cebrián, G.
(2021). Influence of the Initial Cell Number on the Growth Fitness of Salmonella Enteritidis in Raw and Pasteurized Liquid Whole Egg. Proceedings, 70(1), 21.
https://doi.org/10.3390/foods_2020-07661