Barišić, V.; Lončarić, A.; Flanjak, I.; Jozinović, A.; Jokić, S.; Šubarić, D.; Babić, J.; Miličević, B.; Ačkar, Đ.
Stability of Chocolates Enriched with Cocoa Shell during Storage. Proceedings 2021, 70, 3.
https://doi.org/10.3390/foods_2020-08534
AMA Style
Barišić V, Lončarić A, Flanjak I, Jozinović A, Jokić S, Šubarić D, Babić J, Miličević B, Ačkar Đ.
Stability of Chocolates Enriched with Cocoa Shell during Storage. Proceedings. 2021; 70(1):3.
https://doi.org/10.3390/foods_2020-08534
Chicago/Turabian Style
Barišić, Veronika, Ante Lončarić, Ivana Flanjak, Antun Jozinović, Stela Jokić, Drago Šubarić, Jurislav Babić, Borislav Miličević, and Đurđica Ačkar.
2021. "Stability of Chocolates Enriched with Cocoa Shell during Storage" Proceedings 70, no. 1: 3.
https://doi.org/10.3390/foods_2020-08534
APA Style
Barišić, V., Lončarić, A., Flanjak, I., Jozinović, A., Jokić, S., Šubarić, D., Babić, J., Miličević, B., & Ačkar, Đ.
(2021). Stability of Chocolates Enriched with Cocoa Shell during Storage. Proceedings, 70(1), 3.
https://doi.org/10.3390/foods_2020-08534
