Barbosa-Pereira, L.; Andrade, M.A.; Barbosa, C.H.; Vilarinho, F.; Sanches-Silva, A.; Quirós, A.R.-B.d.; Sendón, R.
Phenolic Profile of Fruit Industry Byproducts Determined by LC–DAD–MS/MS. Proceedings 2021, 70, 31.
https://doi.org/10.3390/foods_2020-07821
AMA Style
Barbosa-Pereira L, Andrade MA, Barbosa CH, Vilarinho F, Sanches-Silva A, Quirós AR-Bd, Sendón R.
Phenolic Profile of Fruit Industry Byproducts Determined by LC–DAD–MS/MS. Proceedings. 2021; 70(1):31.
https://doi.org/10.3390/foods_2020-07821
Chicago/Turabian Style
Barbosa-Pereira, Letricia, Mariana A. Andrade, Cássia H. Barbosa, Fernanda Vilarinho, Ana Sanches-Silva, Ana Rodriguez-Bernaldo de Quirós, and Raquel Sendón.
2021. "Phenolic Profile of Fruit Industry Byproducts Determined by LC–DAD–MS/MS" Proceedings 70, no. 1: 31.
https://doi.org/10.3390/foods_2020-07821
APA Style
Barbosa-Pereira, L., Andrade, M. A., Barbosa, C. H., Vilarinho, F., Sanches-Silva, A., Quirós, A. R.-B. d., & Sendón, R.
(2021). Phenolic Profile of Fruit Industry Byproducts Determined by LC–DAD–MS/MS. Proceedings, 70(1), 31.
https://doi.org/10.3390/foods_2020-07821