Braojos, C.; Benitez, V.; Rebollo-Hernanz, M.; Cañas, S.; Aguilera, Y.; Arribas, S.M.; Martin-Cabrejas, M.A.
Evaluation of the Hypolipidemic Properties of Cocoa Shell after Simulated Digestion Using In Vitro Techniques and a Cell Culture Model of Non-Alcoholic Fatty Liver Disease. Proceedings 2021, 70, 58.
https://doi.org/10.3390/foods_2020-07669
AMA Style
Braojos C, Benitez V, Rebollo-Hernanz M, Cañas S, Aguilera Y, Arribas SM, Martin-Cabrejas MA.
Evaluation of the Hypolipidemic Properties of Cocoa Shell after Simulated Digestion Using In Vitro Techniques and a Cell Culture Model of Non-Alcoholic Fatty Liver Disease. Proceedings. 2021; 70(1):58.
https://doi.org/10.3390/foods_2020-07669
Chicago/Turabian Style
Braojos, Cheyenne, Vanesa Benitez, Miguel Rebollo-Hernanz, Silvia Cañas, Yolanda Aguilera, Silvia M. Arribas, and Maria A. Martin-Cabrejas.
2021. "Evaluation of the Hypolipidemic Properties of Cocoa Shell after Simulated Digestion Using In Vitro Techniques and a Cell Culture Model of Non-Alcoholic Fatty Liver Disease" Proceedings 70, no. 1: 58.
https://doi.org/10.3390/foods_2020-07669
APA Style
Braojos, C., Benitez, V., Rebollo-Hernanz, M., Cañas, S., Aguilera, Y., Arribas, S. M., & Martin-Cabrejas, M. A.
(2021). Evaluation of the Hypolipidemic Properties of Cocoa Shell after Simulated Digestion Using In Vitro Techniques and a Cell Culture Model of Non-Alcoholic Fatty Liver Disease. Proceedings, 70(1), 58.
https://doi.org/10.3390/foods_2020-07669
