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Journal: Proceedings, 2021
Volume: 70
Number: 6

Article: Effect of Heat Treatment on Smoothie Quality by Response Surface Methodology
Authors: by Joaquina Pinheiro, Diana I. Santos, Elsa M. Gonçalves, Marta Abreu and Margarida Moldão-Martins
Link: https://www.mdpi.com/2504-3900/70/1/6

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