MartÃnez, A.; Velázquez, R.; Zamora, E.; Franco, M.L.; Garzo, C.; Gil, P.; Hernández, L.M.; RamÃrez, M.
Base Wine and Traditional Sparkling Wine Making Using Torulaspora delbrueckii Killer Yeasts. Proceedings 2021, 70, 69.
https://doi.org/10.3390/foods_2020-07756
AMA Style
MartÃnez A, Velázquez R, Zamora E, Franco ML, Garzo C, Gil P, Hernández LM, RamÃrez M.
Base Wine and Traditional Sparkling Wine Making Using Torulaspora delbrueckii Killer Yeasts. Proceedings. 2021; 70(1):69.
https://doi.org/10.3390/foods_2020-07756
Chicago/Turabian Style
MartÃnez, Alberto, RocÃo Velázquez, Emiliano Zamora, MarÃa L. Franco, Camille Garzo, Patricia Gil, Luis M. Hernández, and Manuel RamÃrez.
2021. "Base Wine and Traditional Sparkling Wine Making Using Torulaspora delbrueckii Killer Yeasts" Proceedings 70, no. 1: 69.
https://doi.org/10.3390/foods_2020-07756
APA Style
MartÃnez, A., Velázquez, R., Zamora, E., Franco, M. L., Garzo, C., Gil, P., Hernández, L. M., & RamÃrez, M.
(2021). Base Wine and Traditional Sparkling Wine Making Using Torulaspora delbrueckii Killer Yeasts. Proceedings, 70(1), 69.
https://doi.org/10.3390/foods_2020-07756
