Next Article in Journal
Milk Microbiota: A Source of Antimicrobial-Producing Bacteria with Potential Application in Food Safety
Previous Article in Journal
Effect of Heat Treatment on Smoothie Quality by Response Surface Methodology
 
 
Proceeding Paper

Article Versions Notes

Proceedings 2021, 70(1), 7; https://doi.org/10.3390/foods_2020-07747
Action Date Notes Link
article pdf uploaded. 1 March 2021 09:32 CET Version of Record https://www.mdpi.com/2504-3900/70/1/7/pdf
article html file updated 19 July 2022 11:45 CEST Original file https://www.mdpi.com/2504-3900/70/1/7/html
Back to TopTop