Pedrosa, M.C.; Ueda, J.M.; Heleno, S.; Melgar, B.; Ivanov, M.; Soković, M.; Carocho, M.; Ferreira, I.C.F.R.; Barros, L.
Antimicrobial Activity of Aqueous Plant Extracts as Potential Natural Additives. Proceedings 2021, 70, 79.
https://doi.org/10.3390/foods_2020-07595
AMA Style
Pedrosa MC, Ueda JM, Heleno S, Melgar B, Ivanov M, Soković M, Carocho M, Ferreira ICFR, Barros L.
Antimicrobial Activity of Aqueous Plant Extracts as Potential Natural Additives. Proceedings. 2021; 70(1):79.
https://doi.org/10.3390/foods_2020-07595
Chicago/Turabian Style
Pedrosa, Mariana C., Jonata M. Ueda, Sandrina Heleno, Bruno Melgar, Marija Ivanov, Marina Soković, Marcio Carocho, Isabel C. F. R. Ferreira, and Lillian Barros.
2021. "Antimicrobial Activity of Aqueous Plant Extracts as Potential Natural Additives" Proceedings 70, no. 1: 79.
https://doi.org/10.3390/foods_2020-07595
APA Style
Pedrosa, M. C., Ueda, J. M., Heleno, S., Melgar, B., Ivanov, M., Soković, M., Carocho, M., Ferreira, I. C. F. R., & Barros, L.
(2021). Antimicrobial Activity of Aqueous Plant Extracts as Potential Natural Additives. Proceedings, 70(1), 79.
https://doi.org/10.3390/foods_2020-07595
