Pérez-Álvarez, J.Á.; García-Martín, J.; Roldán-Verdú, A.; Martínez-Mayoral, A.; de Vera, C.N.-R.; Sayas-Barberá, E.; Viuda-Martos, M.; Fernández-López, J.
Application of Chia Seed Coproduct in Dry-Cured Sausages: Effect Upon Its Physicochemical Properties. Proceedings 2021, 70, 87.
https://doi.org/10.3390/foods_2020-07746
AMA Style
Pérez-Álvarez JÁ, García-Martín J, Roldán-Verdú A, Martínez-Mayoral A, de Vera CN-R, Sayas-Barberá E, Viuda-Martos M, Fernández-López J.
Application of Chia Seed Coproduct in Dry-Cured Sausages: Effect Upon Its Physicochemical Properties. Proceedings. 2021; 70(1):87.
https://doi.org/10.3390/foods_2020-07746
Chicago/Turabian Style
Pérez-Álvarez, José Ángel, Javier García-Martín, Alba Roldán-Verdú, Asunción Martínez-Mayoral, Casilda Navarro-Rodríguez de Vera, Estrella Sayas-Barberá, Manuel Viuda-Martos, and Juana Fernández-López.
2021. "Application of Chia Seed Coproduct in Dry-Cured Sausages: Effect Upon Its Physicochemical Properties" Proceedings 70, no. 1: 87.
https://doi.org/10.3390/foods_2020-07746
APA Style
Pérez-Álvarez, J. Á., García-Martín, J., Roldán-Verdú, A., Martínez-Mayoral, A., de Vera, C. N. -R., Sayas-Barberá, E., Viuda-Martos, M., & Fernández-López, J.
(2021). Application of Chia Seed Coproduct in Dry-Cured Sausages: Effect Upon Its Physicochemical Properties. Proceedings, 70(1), 87.
https://doi.org/10.3390/foods_2020-07746
