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Application of Chia Seed Coproduct in Dry-Cured Sausages: Effect Upon Its Physicochemical Properties
 
 
Proceeding Paper

Article Versions Notes

Proceedings 2021, 70(1), 88; https://doi.org/10.3390/foods_2020-07755
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article pdf uploaded. 25 April 2021 09:59 CEST Version of Record https://www.mdpi.com/2504-3900/70/1/88/pdf
article html file updated 19 July 2022 12:05 CEST Original file https://www.mdpi.com/2504-3900/70/1/88/html
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