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A Preliminary Study on the Incorporation of Quinoa Flour in Organic Pumpkin Creams: Effect on the Physicochemical Properties
 
 
Proceeding Paper

Article Versions Notes

Proceedings 2021, 78(1), 28; https://doi.org/10.3390/IECP2020-08671
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article pdf uploaded. 12 April 2021 03:52 CEST Version of Record https://www.mdpi.com/2504-3900/78/1/28/pdf
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