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Examining the Possibility of Improving the Properties of Sunflower Oil in Order to Obtain a Better Medium for the Process of Frying Food
 
 
Proceeding Paper

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Proceedings 2021, 78(1), 48; https://doi.org/10.3390/IECP2020-08647
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article pdf uploaded. 19 May 2021 04:58 CEST Version of Record https://www.mdpi.com/2504-3900/78/1/48/pdf
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