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Journal: Proceedings, 2023
Volume: 91
Number: 151

Article: Selecting the Type of Grain and Fermentation Conditions to Improve the Nutritional Quality of Grains
Authors: by Alexandra Meynier, Natalia Rosa-Sibakov, Riikka Juvonen, Pekka Lehtinen, Nesli Sözer and Sophie Vinoy
Link: https://www.mdpi.com/2504-3900/91/1/151

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