Order Article Reprints

van Kleef E, Reinders M, Horská E, Seljak BK, Lähteenmäki L, Timotijevic L, van Trijp H. Advancing Food Consumer Science to Facilitate Health and Sustainability Transitions: Bridging Complexity, Collaboration, and Ensuring FAIR Data. Proceedings. 2023; 91(1):20. https://doi.org/10.3390/proceedings2023091020

van Kleef, Ellen, Machiel Reinders, Elena Horská, Barbara Koroušić Seljak, Liisa Lähteenmäki, Lada Timotijevic, and Hans van Trijp. 2023. "Advancing Food Consumer Science to Facilitate Health and Sustainability Transitions: Bridging Complexity, Collaboration, and Ensuring FAIR Data" Proceedings 91, no. 1: 20. https://doi.org/10.3390/proceedings2023091020

van Kleef, E., Reinders, M., Horská, E., Seljak, B. K., Lähteenmäki, L., Timotijevic, L., & van Trijp, H. (2023). Advancing Food Consumer Science to Facilitate Health and Sustainability Transitions: Bridging Complexity, Collaboration, and Ensuring FAIR Data. Proceedings, 91(1), 20. https://doi.org/10.3390/proceedings2023091020