Abel, M.H.; Lund-Iversen, K.; Olsen, H.F.; Meltzer, H.M.; Morseth, M.; Ydersbond, T.A.; Klepp, K.I.
Newtools—Developing New Tools for a Sustainable Food System, Including Two Scoring Systems for Foods on Nutritional Quality and for Environmental and Social Sustainability. Proceedings 2023, 91, 242.
https://doi.org/10.3390/proceedings2023091242
AMA Style
Abel MH, Lund-Iversen K, Olsen HF, Meltzer HM, Morseth M, Ydersbond TA, Klepp KI.
Newtools—Developing New Tools for a Sustainable Food System, Including Two Scoring Systems for Foods on Nutritional Quality and for Environmental and Social Sustainability. Proceedings. 2023; 91(1):242.
https://doi.org/10.3390/proceedings2023091242
Chicago/Turabian Style
Abel, Marianne Hope, Kaja Lund-Iversen, Hanne Fjerdingby Olsen, Helle Margrete Meltzer, Marianne Morseth, Trond Arild Ydersbond, and Knut Inge Klepp.
2023. "Newtools—Developing New Tools for a Sustainable Food System, Including Two Scoring Systems for Foods on Nutritional Quality and for Environmental and Social Sustainability" Proceedings 91, no. 1: 242.
https://doi.org/10.3390/proceedings2023091242
APA Style
Abel, M. H., Lund-Iversen, K., Olsen, H. F., Meltzer, H. M., Morseth, M., Ydersbond, T. A., & Klepp, K. I.
(2023). Newtools—Developing New Tools for a Sustainable Food System, Including Two Scoring Systems for Foods on Nutritional Quality and for Environmental and Social Sustainability. Proceedings, 91(1), 242.
https://doi.org/10.3390/proceedings2023091242
