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Journal: Proceedings, 2023
Volume: 91
Number: 336

Article: Effect of Fermented Food Products as Vitamin K Dietary Sources on the Development of Atherosclerotic Lesions in ApoE/LDLR−/− Mice
Authors: by Magdalena Franczyk-Żarów, Barbara Czosnowska, Hayat Aragaw Hassen, Agata Strojewska, Izabela Czyzynska-Cichon, Agnieszka Kij and Renata B. Kostogrys
Link: https://www.mdpi.com/2504-3900/91/1/336

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