Parnham, J.C.; Chang, K.; Rauber, F.; Levy, R.B.; Laverty, A.A.; Pearson-Stuttard, J.; White, M.; von Hinke, S.; Millett, C.; Vamos, E.P.
The Impact of the Universal Infant Free School Meals Policy on the Ultra-Processed Food Content of Children’s Lunchtime Intake in England and Scotland. Proceedings 2023, 91, 424.
https://doi.org/10.3390/proceedings2023091424
AMA Style
Parnham JC, Chang K, Rauber F, Levy RB, Laverty AA, Pearson-Stuttard J, White M, von Hinke S, Millett C, Vamos EP.
The Impact of the Universal Infant Free School Meals Policy on the Ultra-Processed Food Content of Children’s Lunchtime Intake in England and Scotland. Proceedings. 2023; 91(1):424.
https://doi.org/10.3390/proceedings2023091424
Chicago/Turabian Style
Parnham, Jennie C., Kiara Chang, Fernanda Rauber, Renata B. Levy, Anthony A. Laverty, Jonathan Pearson-Stuttard, Martin White, Stephanie von Hinke, Christopher Millett, and Eszter P. Vamos.
2023. "The Impact of the Universal Infant Free School Meals Policy on the Ultra-Processed Food Content of Children’s Lunchtime Intake in England and Scotland" Proceedings 91, no. 1: 424.
https://doi.org/10.3390/proceedings2023091424
APA Style
Parnham, J. C., Chang, K., Rauber, F., Levy, R. B., Laverty, A. A., Pearson-Stuttard, J., White, M., von Hinke, S., Millett, C., & Vamos, E. P.
(2023). The Impact of the Universal Infant Free School Meals Policy on the Ultra-Processed Food Content of Children’s Lunchtime Intake in England and Scotland. Proceedings, 91(1), 424.
https://doi.org/10.3390/proceedings2023091424
