Veiled Extra Virgin Olive Oils: Role of Emulsion, Water and Antioxidants
Round 1
Reviewer 1 Report
The manuscript accomplishes its goal in reviewing and describing the role of water, emulsions and anitoxidants effects on veiled extra virgin olive oils.
There are some minor English syntax errors, like line 427 where there is an imcomplete sentence and punctuation errors (2) in the early sections.
Author Response
The manuscript accomplishes its goal in reviewing and describing the role of water, emulsions and anitoxidants effects on veiled extra virgin olive oils.
There are some minor English syntax errors, like line 427 where there is an incomplete sentence and punctuation errors (2) in the early sections.
Answer
We have made the changes suggested by review 1:
Line 427: the wording has been clarified and rearranged
Early sections: punctuation errors have been removed.
Reviewer 2 Report
In my opinion the manuscript is ready for publication. It is written in accordance with the requirements of the journal, the authors' approach to the topic does not raise any objections.
Author Response
I really appreciate your time on this manuscript. Thank you!
Reviewer 3 Report
This is an informative, well designed and well written review of the role of antioxidants, water and emulsion on veiled extra virgin olive oils.
There is a number of minorediting and formatting issues throughout.
Line 10 - swop the word study for review
Line 131 & 148 pg 4 fix spacing between words
Line 472 - swop 'huger' for another ord e.g. larger/ greater etc.
Line 473 - rephrase e.g. In Table 2 examples of emulsions enriched with active molecules are reported/ presented
Line 498 - replace 'worse' e.g. lower/ reduced
Line 500 - Insert comma: Also,
Line 511- rephrase as the point is not clear.
- watch page numbering it seems to revert to pg 2 after pg 15
Line 516 - be consistent in your English spelling - mostly in UK but some US spelling also - change ' molds' to moulds
REFERENCES - the list is inserted twice. Remove one version.
Also, formatting is not consistent. Specifically on following lines
543, 572,579,615,680,789,797,808,
Author Response
This is an informative, well designed and well written review of the role of antioxidants, water and emulsion on veiled extra virgin olive oils.
There is a number of minorediting and formatting issues throughout.
Line 10 - swop the word study for review
Answer: Done
Line 131 & 148 pg 4 fix spacing between words
Answer: Done
Line 472 - swop 'huger' for another ord e.g. larger/ greater etc.
Answer: Done
Line 473 - rephrase e.g. In Table 2 examples of emulsions enriched with active molecules are reported/ presented
Answer: Done
Line 498 - replace 'worse' e.g. lower/ reduced
Answer: Done
Line 500 - Insert comma: Also,
Answer: Done
Line 511- rephrase as the point is not clear.
Answer: Done
- watch page numbering it seems to revert to pg 2 after pg 15
- Answer: Done
Line 516 - be consistent in your English spelling - mostly in UK but some US spelling also - change ' molds' to moulds
Answer: done
REFERENCES - the list is inserted twice. Remove one version.
Answer: done
Also, formatting is not consistent. Specifically on following lines
543, 572,579,615,680,789,797,808,
Answer: done
We really appreciate your time on this manuscript. Thank you!