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Journal: Colloids Interfaces, 2022
Volume: 6
Number: 43

Article: Comparison between Quinoa and Quillaja saponins in the Formation, Stability and Digestibility of Astaxanthin-Canola Oil Emulsions
Authors: by Daniela Sotomayor-Gerding, Eduardo Morales and Mónica Rubilar
Link: https://www.mdpi.com/2504-5377/6/3/43

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