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Journal: Colloids Interfaces, 2023
Volume: 7
Number: 65
Article:
Creation of Next-Generation Plant-Based Seafood Using Emulsion Gel Technology: Omega-3-Enriched Sea Foie Gras Analogs
Authors:
by
Kanon Kobata, Zhiyun Zhang and David Julian McClements
Link:
https://www.mdpi.com/2504-5377/7/4/65
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