Lima, J.P.V.; Campos, P.T.A.; Paiva, M.F.; Linares, J.J.; Dias, S.C.L.; Dias, J.A.
Dehydration of Fructose to 5-Hydroxymethylfurfural: Effects of Acidity and Porosity of Different Catalysts in the Conversion, Selectivity, and Yield. Chemistry 2021, 3, 1189-1202.
https://doi.org/10.3390/chemistry3040087
AMA Style
Lima JPV, Campos PTA, Paiva MF, Linares JJ, Dias SCL, Dias JA.
Dehydration of Fructose to 5-Hydroxymethylfurfural: Effects of Acidity and Porosity of Different Catalysts in the Conversion, Selectivity, and Yield. Chemistry. 2021; 3(4):1189-1202.
https://doi.org/10.3390/chemistry3040087
Chicago/Turabian Style
Lima, João Pedro Vieira, Pablo Teles Aragão Campos, Mateus Freitas Paiva, José J. Linares, SÃlvia C. L. Dias, and José A. Dias.
2021. "Dehydration of Fructose to 5-Hydroxymethylfurfural: Effects of Acidity and Porosity of Different Catalysts in the Conversion, Selectivity, and Yield" Chemistry 3, no. 4: 1189-1202.
https://doi.org/10.3390/chemistry3040087
APA Style
Lima, J. P. V., Campos, P. T. A., Paiva, M. F., Linares, J. J., Dias, S. C. L., & Dias, J. A.
(2021). Dehydration of Fructose to 5-Hydroxymethylfurfural: Effects of Acidity and Porosity of Different Catalysts in the Conversion, Selectivity, and Yield. Chemistry, 3(4), 1189-1202.
https://doi.org/10.3390/chemistry3040087