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Journal: Dairy, 2020
Volume: 1
Number: 20
Article:
Survival of Selected Pathogenic Bacteria during PDO Pecorino Romano Cheese Ripening
Authors:
by
Giacomo Lai, Rita Melillo, Massimo Pes, Margherita Addis, Antonio Fadda and Antonio Pirisi
Link:
https://www.mdpi.com/2624-862X/1/3/20
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