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Inline Particle Size Analysis during Technical-Scale Processing of a Fermented Concentrated Milk Protein-Based Microgel Dispersion: Feasibility as a Process Control
 
 

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Journal: Dairy, 2023
Volume: 4
Number: 41

Article: High Protein—Low Viscosity? How to Tailor Rheological Properties of Fermented Concentrated Milk Products
Authors: by Nico Piskors, Anisa Heck, Jessica M. Filla, Zeynep Atamer and Jörg Hinrichs
Link: https://www.mdpi.com/2624-862X/4/4/41

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